No Yeast Strawberry Glazed Doughnut

Name: No Yeast Strawberry Glazed Doughnut
Cuisine: American
Ingredients: 2 cups self-raising flour; 1 cup sugar; 1 cup milk; 1/2 cup oil; 2 eggs; 1 tbsp vanilla extract; 1 cup sifted icing sugar; 1 tbsp strawberry jam

nuruldaenn @cook_22341081

Kuala Lumpur

This was supposed to be a no yeast doughnut but I don't have any doughnut pans at home. So I used the muffin pan instead. Hence, that "UFO" doughnut shape!

nuruldaenn @cook_22341081

Kuala Lumpur

This was supposed to be a no yeast doughnut but I don't have any doughnut pans at home. So I used the muffin pan instead. Hence, that "UFO" doughnut shape!

Saved

Ingredients

For the doughnut
2 cupsself-raising flour
1 cupsugar
1 cupmilk
1/2 cupoil
2eggs
1 tbspvanilla extract
For the glaze
1 cupsifted icing sugar
1 tbspstrawberry jam

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Steps

1

Preheat the oven to 160 C
2

In a big bowl, mix the flour, sugar, milk, oil, eggs and vanilla extract. Mix until everything is well combined.
3

Pour it into the doughnut pan and bake it in the oven for about 10-15 minutes or until the middle part of the doughnut is not sticking when it is poked.
4

For the strawberry glazed, mix the icing sugar and strawberry jam in a bowl. Whisk it until you get a thick mixture. When the doughnut is cool, dip it in the strawberry glaze and decorate it with some sprinkles.