Potli samosay

Name: Potli samosay
Total time: 1800 s
Yield: 5 person
Cuisine: Pakistani
Ingredients: 2 cup maida; 2 tsp oil; 1/4 tsp ajwain; 1/2 zeera; 1/2 tsp salt; 1 cup water; 4 medium size potatoes; 1 capsicum; 1 tsp red chilli powder; 1 tsp coriander powder; 1/2 tsp haldi; 3 green chillies; 1 tsp pissa garammasala; 1 tsp Chaat masala; To taste sal; Oil for frying

Shazia Shakir @cook_19214670

Rajanpur

#wokcooking samosay mairy bacho ko bohat pasand hr ramzan Mein bh daily yahi farmaish hoti Hy ke samosay ,roll zaror aftari or mojood hon Mein is liye different shape Mein samosay try krti hon phr ramzan Roz different samosay banati hon bachy zaida shouq sy aloo ke samosy khatay hain

Shazia Shakir @cook_19214670

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Ingredients

30 min

5 person

2 cupmaida
2 tspoil
1/4 tspajwain
1/2zeera
1/2 tspsalt
1 cupwater
4medium size potatoes
1capsicum
1 tspred chilli powder
1 tspcoriander powder
1/2 tsphaldi
3green chillies
1 tsppissa garammasala
1 tspChaat masala
To tastesal
Oil for frying

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Steps

30 min

1

Dough ke liye maida,salt,zeera,ajwain,oil ko mix karain phr Thora Thora water dal kar achi tarah mix karain dough bana lain10 min ke liye rest dain
2

Potato boil kar ke mash karain us Mein sari seasoning add kar capsicum ko chop,green chillies finely cut add kar ke achi tarah mix karain
3

Ab dough ke choty balls bana lain
4

Ab I choti choti rotain bail Lain
5

Aik roti Mein Thora sa amiza rakh dain phr ko aik taraf sy fold krty howey potli ki shape dain
6

Aik ball Mein ko sa colour add kar lain achi tarah mix kar dain
7

Ab sary potli samosa ready kar lain
8

Ab colour ball ko bail kar thin strips cut kar lain
9

Ab strips ko ribbon ki tarah potli par set kar lain edges par Thora Pani laga kar paste karain
10

Oil garam krny Aram sy potli add kar ke hr tarf dy fry karain
11

Ab kisi bh sauce ke sath serve karain