Mysore Bonda

Name: Mysore Bonda
Cuisine: Indian
Ingredients: 2 cups urad dal; 1 onion chopped; 2 chillies chopped; 1 inch Ginger chopped; few Curry leaves chopped; as required Coriander leaves chopped; 1 tsp pepper powder; to taste Salt; as required Oil for frying

Julia Amar @julaps113

Martandam, K.K.District, Tamilnadu

Mysore Bonda

Julia Amar @julaps113

Martandam, K.K.District, Tamilnadu

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Ingredients

2 cupsurad dal
1onion chopped
2chillies chopped
1 inchGinger chopped
fewCurry leaves chopped
as requiredCoriander leaves chopped
1 tsppepper powder
to tasteSalt
as requiredOil for frying

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Steps

1

Soak the urad dal for 2 hours. The drain the water and put the urad dal in the mixie and blend to a smooth paste without adding water.
2

To the batter, add chopped onion, green chillies, ginger, curry leaves, coriander leaves and pepper powder and mix well.
3

In a kadhai, heat oil to boiling temperature and drop the batter with ur hands as small balls into the oil. Fry till the balls get a golden brown appearance. Mysore bonda ready to eat.

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Cooksnaps

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Julia Amar @julaps113

on April 16, 2020 13:58

Martandam, K.K.District, Tamilnadu

I am a Professor by profession working in an university. l have a great passion for cooking. I love cooking. I experiment on new dishes. My weakness is in baking.