Mushroom masala

Name: Mushroom masala
Yield: 7 servings
Cuisine: Indian
Ingredients: 1 tblsp peanut sesame seeds melon seeds poppy seeds cummin; 2 2 tomato; 3 medium onion; Salt, red chili powder, turmeric powder garam masala, coriander; leaves Fenugreek dried; 1 cup Homemade cream; 1 cup Milk; 3 pack Mushroom(chopped and blanched); 1/2 cup oil; 1 tblsp Ginger garlic paste

Prerna M Chawhan @cook_20726558

Nagpur

Mushroom masala

Prerna M Chawhan @cook_20726558

Saved

Ingredients

7 servings

1 tblsp peanut sesame seeds melon seeds poppy seeds cummin
2 2 tomato
3medium onion
Salt, red chili powder, turmeric powder garam masala, coriander
leavesFenugreek dried
1 cupHomemade cream
1 cupMilk
3 packMushroom(chopped and blanched)
1/2 cupoil
1tblsp Ginger garlic paste

Saved

Steps

1

Peanut sesame seeds melon seeds poppy seeds Cummin snooty tomato take a vessel add all the ingredients and boil for 5 minutes and make a fine paste
2

In another pan heat 1 tsp oil and fry the onion then make paste
3

Heat 1/2 cup oil in wok add ginger garlic paste onion paste and tomato paste and cook until oil separate from gravy
4

Now add dried fenugreek leaves turmeric powder red chili powder coriander powder garam masala mix well add cream and milk cover and cook for 2 minutes
5

Now add blanched Mushroom and cook for 5 minute and serve with Roti.
6