Aaloo ke Samosay

Name: Aaloo ke Samosay
Total time: 3000 s
Yield: 5 to 6 persons
Cuisine: Pakistani
Ingredients: For Dough; 2 cup maida(all purpose flour); half tsp namak; half tsp ajwain; 3 tablespoon ghee/oil; For filling:; 1 tsp namak; 1 tabsp crushed red chilli; 1 tabsp kutta sabat dhania; 1/2 tsp haldi; 4 green chillies finely chopped; 5 tabsp hara dhania katta hua; 5 medium potatoes; 1 cup boiled white chanay; 2 tabsp oil

Humaira Saleem @huma03004147

Lahore

#wokcooking .Somasay indopak mn khayay janay wala bohat hi famous snack hay.samosa ramzan mn bi bohat shouq say bnayay jatay hn .mnay smosay bhat khrab kar ke seekhay hn kbhi bhat motay ban jatay thay kbhi oil mn daltay hi khul jatay🙊🙊 .kafi try krnay ke baad Alhamdullillah ab bohat achay ban jatay .is ko assemble krnay ka tareeka ik baar seekh lien tu kafi aasan hn bnanay.Ab mery family aur friends ko meray hath ke samosay bohat pasand hn😊😊.ap is ke sath mery recipe say imli podina chutney bnayen aur somosay pakoron ke sath remzan mn serve krien.
Check out this delicious recipe: Imli podina chtney#yearendchallenge https://cookpad.wasmer.app/pk/recipes/11190921-imli-podina-chtneyyearendchallenge?token=ZxZeRw8fR3US79ryuYGfoWn5

Humaira Saleem @huma03004147

Saved

Ingredients

50 minutes

5 to 6 persons

For Dough
2 cupmaida(all purpose flour)
halftsp namak
halftsp ajwain
3 tablespoonghee/oil
For filling:
1 tspnamak
1tabsp crushed red chilli
1tabsp kutta sabat dhania
1/2 tsphaldi
4green chillies finely chopped
5tabsp hara dhania katta hua
5medium potatoes
1 cupboiled white chanay
2tabsp oil

Saved

Steps

50 minutes

1

Sb say phlay ik bertan mn 2 cup maida daluen namak ajwain aur tail/ghee add krien aur acha sa masal lien.achay mix krien itna ke muthi mn dabanay say maida jurr jayay.
2

Ab thora thora pani lay kar atay say thora sakht dough bnayay.3 say 4 minute gondh lien oil lagakar adha ghanta test dien.
3

Ab 5 medium aloo ubal kar mota mota koot lien.bareek nahi krnay.
4

Ik pan mn 2 tabsp oil dalien namak mirch haldi sabut kutta ghania dalien aur 30 second bhonien.
5

Ab is mn aaloo aur ublay huay chanay add kar lieen aur 4 say 5 minute halki anch par pakain.
6

5 minute ke baad 4 bareek kati hari morchien aur dhanis chidak kar thanda honay dien.
7

Jab aalo ka ameza thanda ho jayay tu dough ke chotay chotay balls ya paray bana lien.aur thora oval shape mn ik paira bail lien.
8

Ab is ko 2 hisson mn kaat lien.
9

Ik hissa hath mn lien.is ke seedhay hissay par adhi side par pani lgain
10

Aur dosra hissa upper rakh kar press krien ke cone ban jayay.
11

Ab is kon ko hath mn set kar lien is mn filling add krien
12

Ab uper ke golhissay ko ander ki side golai mn pani lagadienaur ahista ahista dabatay huay samosay ko band kar dien.
13

Is trah tamam somasay tyar kar lien.ye medium size ke somasay hn size ap apni marzi say bara chota kar sakrien.
14

Ab oil garam krien.aur medium heat par somasay free krien.tez anch par na talien.
15

Palat palat kar halkay golden honay tak fry krien.
16

Jab tyar ho jayien tu chnay ki chutney katchup ka podinay dahee ke raitay/chutney ke sath serve krien.ya meray above mention link say imli podina chutney bnayen aur somasay pakoron ke sath ramzan mn serve krien.best combo.