Ching’s Hakka noodles

Name: Ching’s Hakka noodles
Cuisine: American
Ingredients: 150 grams Hakka noodles; Onion, ginger garlic chopped, carrot, capsicum,any vegetables of ur choice; Oil for frying vegetables & noodles; 1 tablespoon veniger; 1 tablespoon tomato sauce; Chilli,soya, and all shezwan sauce etc

DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

United Arab Emirates

The regular Chinese noodles right from home instantly!!!

DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

United Arab Emirates

The regular Chinese noodles right from home instantly!!!

Saved

Ingredients

150 gramsHakka noodles
Onion, ginger garlic chopped, carrot, capsicum,any vegetables of ur choice
Oil for frying vegetables & noodles
1 tablespoonveniger
1 tablespoontomato sauce
Chilli,soya, and all shezwan sauce etc

Saved

Steps

1

First boil noodles in very hot water for about 2 minutes only bite like noodles u must strain away water & drizzle drops of oil to leave it non sticky
2

Fry chopped vegetables 50 percent then add sauces & noodles give a nice stir
3

Ready to serve hot!!!
4

Tip of the day: U can garnish with scrambled eggs or chicken stir fried.

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Cooksnaps

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DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

on April 16, 2020 23:22

United Arab Emirates

Welcome to my cookbook folks.I am a passionate cook by heart love trying all different cuisines recipes.feeling absolutely wonderful being a cookpad community member.I am a homemaker & it’s my keen interest to try new recipes & I love it with little perfection.Do try and share ur experience’s with my recipes will be looking forward to know ur precious feedback.This platform has lovely people from admins to fellow authors .GCB(grill,cook,bake) with AFREENWASEEM .#Makeeverydaycookingfun with cookpadindia.