Puff Puff Veggies

Name: Puff Puff Veggies
Total time: 1800 s
Yield: 25 balls
Cuisine: Nigerian
Ingredients: Plain flour 250g (25 balls of puff puff); 2 teaspoon yeast (the one used in Baking bread); Half teaspoon ground Nutmeg; Half cup of sugar or to your taste; Pinch salt; 1 large Egg; Pepper (paprika); Fish; Onion; Lukewarm water (for mixing); Vegetable oil (for frying)

Chef Da-princess kitchen @cook_22375383

Puff Puff Veggies

Chef Da-princess kitchen @cook_22375383

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Ingredients

30minutes

25 balls

Plain flour 250g (25 balls of puff puff)
2 teaspoonyeast (the one used in Baking bread)
Halfteaspoon ground Nutmeg
Halfcup of sugar or to your taste
Pinchsalt
1large Egg
Pepper (paprika)
Fish
Onion
Lukewarm water (for mixing)
Vegetable oil (for frying)
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Steps

30minutes

1

@Chef DPK Method. In a mixing bowl, thoroughly Combine all the dry ingredients.
2

Add egg, fish, Sliced bell pepper, sliced Onion, add Sliced scent leaf or ugu leaf.
3

Slowly add in water while mixing,as soon as water is incorporated and batter should be thick not watering
4

Cover for 25-30 minutes to Double in size, keep it in warm place
5

Get your swallow pot, in low medium heat put your oil.
6

Scoop it into the hot oil till golden brown. Serve hot