My Chilli Beef Cheese Topped Meatloaf. 😎

Name: My Chilli Beef Cheese Topped Meatloaf. 😎
Yield: 6 servings
Cuisine: British
Ingredients: 3/4 of a Large Onion diced; 2 Garlic Cloves crushed; 750 g Minced Beef; 2 thin Chillies; 1/2 cup chargrilled sweet pepperrs out of a jar; 1 Cup wholegrain Quinoa; 8 cherry Tomatoes diced; 3 Tbls tomato purèe; 1 tsp Dried chillies squeezed and sprinkled in the mix; 1 cup Pasatta or 1/2 tin tomatoes in juice crushed; 2 dried Veg cubes crumbled in; 1/2 Tin Kidney beans; 1 tbls Chilli Sauce

Maureen 😀 @Moe131

Liverpool England

Something different. It tastes lovely nice and spicy so happy the way it turned out. This Staying at home is making me more inventive with food. I dont have any bell peppers so i will improvise with Onions Quinoa wholemeal rice to fill it out.#Minced Beef+ Pork#mainmeal

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Ingredients

6 servings

3/4of a Large Onion diced
2Garlic Cloves crushed
750 gMinced Beef
2thin Chillies
1/2 cupchargrilled sweet pepperrs out of a jar
1 Cupwholegrain Quinoa
8cherry Tomatoes diced
3 Tblstomato purèe
1 tspDried chillies squeezed and sprinkled in the mix
1 cupPasatta or 1/2 tin tomatoes in juice crushed
2dried Veg cubes crumbled in
1/2 TinKidney beans
1 tblsChilli Sauce

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Steps

1

Fry Onions for 1 minute in tbls chilli oil then add the crushed Garlic fry for a further minute.
2

Next add Garlic minced beef +pork and fry for 5 minutes stirring occasionary. Add all the items now and mix in.
3

Next tomatoes 2 veg stock cubes the black pepper
4

Tomato purèe, quinoa ( i had no breadcrumbs to fill it out so they will do. And chilli sauce.
5

Add it all into a tight squeeze ovendish with parchment paper and cover with foil and cook in a preheated oven 180°C for 20 minutes.
6

After the time take out of the oven and leave to cool in the fridge as this will make it firm.Add a serving plate under the dish and turn upside down so as the meatloaf comes out onto the plate.
7

Add a little cheese on top. And warm to melt the cheese before serving. Just slice the meat into good size slices and serve with some veg.,or Salad. Wrap in cling film whats laft and freeze it. Tastes good cold too.

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Cooksnaps

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Maureen 😀 @Moe131

on April 18, 2020 20:24

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜