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Ghiya pakodi
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A picture of Ghiya pakodi.

Ghiya pakodi

Sonia Chaturvedi
Sonia Chaturvedi @soniakitchen_03
Abu Dhabi

#rainbowweek7 #goldenapron3 #week14 #pakodi #hing

#rainbowweek7 #goldenapron3 #week14 #pakodi #hing

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Ghiya pakodi

Sonia Chaturvedi
Sonia Chaturvedi @soniakitchen_03
Abu Dhabi

#rainbowweek7 #goldenapron3 #week14 #pakodi #hing

#rainbowweek7 #goldenapron3 #week14 #pakodi #hing

Read more
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Ingredients

  • 1 cupgrated lauki
  • 1 cupbesan(gram flour)
  • 1/2 teaspoonRed chilli powder
  • 2 pinchhing/asafoetida
  • 1/4 teaspoonAjwain/carrom seeds
  • to tasteSalt
  • As neededOil for fry
  • as neededWater
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Steps

  1. 1

    Wash and grated lauki

  2. 2

    Add besan, salt,red chilli and hing mix proper and add some water make thick paste

    A picture of step 2 of Ghiya pakodi.
  3. 3

    Heat a pan of oil use this paste and make pakori

  4. 4

    Cook medium low fame until they turn golden brown.

    A picture of step 4 of Ghiya pakodi.
  5. 5

    Serve

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Sonia Chaturvedi
Sonia Chaturvedi @soniakitchen_03
on April 20, 2020 19:28
Abu Dhabi
vegetarian recipes🌺🌺🌺🌺😊🌺🌺🌺🌺cooking is art and I am artist I love art 😊🥰
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