Lemon Bundt Cake with Lemon Icing
#cake
This cake is soo moist with a delicate flavour, it's amazing.
My icing was too runny, I adjusted the recipe though to prevent that.
Lemon Bundt Cake with Lemon Icing
#cake
This cake is soo moist with a delicate flavour, it's amazing.
My icing was too runny, I adjusted the recipe though to prevent that.
Cooking Instructions
- 1
Grease and dust with flour a 8 - 10 cup capacity bundt pan.
- 2
In a large mixing bowl, combine the butter, sugar and salt and beat with an electric mixer until well combined and light and fluffy.
- 3
Next, add in the eggs one at a time, beating after each addition.
- 4
After, add in the lemon zest and juice and vanilla and beat again to combine.
- 5
In a separate bowl, whisk together the flour and baking powder.
- 6
Add in half of the dry ingredients into the wet and beat to combine. Add in the milk and beat again.
- 7
Add in the rest of the dry ingredients and beat to combine.
- 8
Now, with a spatula mix to make sure everything is well combined (Do not overmix).
- 9
Pour the batter into the prepared bundt pan.
- 10
Bake in a preheated oven at 350 degrees fahrenheit on the center rack for 50 minutes.
- 11
When done, take it out and cool in the pan for 10 minutes before transferring.
- 12
To make the icing, combine both ingredients in a bowl and mix thoroughly to combine making sure there are no lumps.
- 13
Let the cake cool completely and pour over the icing. Serve and Enjoy!
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