Japanese Miso Butter Ramen
Today I made real homemade ramen. I made noodles and use handmade Miso.
Japanese Miso Butter Ramen
Today I made real homemade ramen. I made noodles and use handmade Miso.
Open in Cookpad AppSteps
- 1
Make egg noodle. Mix well and knead until smooth.
- 2
Rest the dough for more than 30 minutes. Make chicken stock. Cook chicken bone, onion and any leftover vegetables in pressure pan for 30 minutes.
- 3
These are toppings Wakame seaweed and spring onion and corn. Cut spring onion and sprinkle soy sauce and chili oil.
- 4
Spread dough with rolling pin.
- 5
Fold dough and cut.
- 6
Prepare seasoning of Ramen soup. Start boiling noodles. Pour chicken stock and boiled noodles. Put some salt to taste.
- 7
Put toppings and egg.
- 8
Enjoy 🍜 Miso Butter Ramen🤩
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