Atta suji namakpaare

Name: Atta suji namakpaare
Cuisine: American
Ingredients: 1 cup atta or wheat flour; 1/3 cup semolina; 2 tablespoon roasted carom seeds; 1 tablespoon cumin powder; 2 tablespoon cumin seeds; 1 tablespoon chaat masala; 1 tablespoon salt; 2-3 tablespoon vegetable any oil; 1 teaspoon black pepper powder

Passi Vikshali @happycook

Usa

Today I thought everyone does not have all purpose flour always available so let's try another flour wheat flour with semolina to make crunchy and more healthy. #teamtrees

Passi Vikshali @happycook

Usa

Today I thought everyone does not have all purpose flour always available so let's try another flour wheat flour with semolina to make crunchy and more healthy. #teamtrees

Saved

Ingredients

1 cupatta or wheat flour
1/3 cupsemolina
2 tablespoonroasted carom seeds
1 tablespooncumin powder
2 tablespooncumin seeds
1 tablespoonchaat masala
1 tablespoonsalt
2-3 tablespoonvegetable any oil
1 teaspoonblack pepper powder

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Steps

1

First mix all the ingredients and spices together and make a smooth very hard dough
2

Let it rest for 2 to 3 hour and put oil in other pan
3

Keep on very low flame once oil is heated up
4

After 2 to 3 hours make flat tortilla of small portions of dough and cut them in any shape
5

Deep fry them on very low flame so they cook inside outside from both sides
6

Enjoy yummy healthy homemade snack
7

Stay safe stay healthy