Firstly, in a large bowl take 2 cups of wheat flour, ¼ tsp salt, ¼ tsp baking powder and ¼ cup ghee.

Mix well making sure the dough is moist.
now add water as required and knead the dough.

Pinch a small ball sized dough and keep it aside.

Now take a steamer or dhokla stand. Take dhokla plate grease it with oil and keep Ball size dough in plate.

Now give steam for 15 minutes or till it's size get double in shape. After that switch off the flame.

After cool down Cut in cubes and Deep fry in oil and fry till it colour get change.

Now your Baati is ready.

Now take pressure cooker add all daal and pinch of turmeric powder some salt and mix it well. cook upto 3-4 whistle and switch off the flame.

Now take a kadai add 1 tsp oil add some mustard seeds, cumin seeds. After that add curry leaves garlic and green chilli sauté for 2 minutes. Then add cooked daal and some salt and boil it for 2-3 minutes and switch of the flame.

Now make Brinjal sabzi. Take any type of Brinjal. Wash it properly and cut in cubes.

Now take mixer jar add green chilli and garlic make paste.

Take a pressure cooker add 1 tsp oil after that add green and garlic paste and some turmeric powder and saute for 2 minutes.

Then add brinjals some garam masala and coriander powder and sauté for 1-2 minutes.

After that add 1-2 tbsp water add some salt and coriander leaves and mix it well.

Cook till 2 whistle and switch off the flame.

Your Brinjal sabzi is ready.