Rajma Chhole Chaat

Name: Rajma Chhole Chaat
Cuisine: Indian
Ingredients: 1 cup rajma; 1 cup chole; 2 chopped onion; 2 chopped tomato; 1 grated cucumber; 2 chopped green chillies; 2 tbsp chopped coriander leaves; 1 tsp cumin seeds; 1 tsp raw mango powder; 1 tsp chaat masala; 1 tsp roasted cumin & red chilli powder; 1/2 tsp Chilli flakes; 1/2 tsp black pepper powder; 1/2 lemon juice; 1 tbsp oil; To taste salt

Bibhasini Patra @cook_9634440

#goldenapron3

#Week13
#PuzzleIngredient-Rajma,Chaat

#goldenapron3

#Week13
#PuzzleIngredient-Rajma,Chaat

Bibhasini Patra @cook_9634440

#goldenapron3

#Week13
#PuzzleIngredient-Rajma,Chaat

#goldenapron3

#Week13
#PuzzleIngredient-Rajma,Chaat

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Ingredients

1 cuprajma
1 cupchole
2chopped onion
2chopped tomato
1grated cucumber
2chopped green chillies
2 tbspchopped coriander leaves
1 tspcumin seeds
1 tspraw mango powder
1 tspchaat masala
1 tsproasted cumin & red chilli powder
1/2 tspChilli flakes
1/2 tspblack pepper powder
1/2lemon juice
1 tbspoil
To tastesalt

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Steps

1

Soak the rajma&chhole overnight. Now boil it with salt. Heat a pan add 1tbsp oil, put cumin seeds crackle it.
2

Add chopped onion & chopped ginger saute for 1-2 mints. Add tomato saute a mints. Add all spices, salt and mix it well.
3

Put boiled rajma chole and mix it well & cook 1 min. Add coriander leaves mix it well. Off the flame. Rajma chhole chaat is ready. Garnishing with grated cucumber & coriander leaves serve the rajma chhole chaat.