Karahi gosht 😍

Name: Karahi gosht 😍
Total time: 7200 s
Yield: 4,5 servings
Cuisine: Pakistani
Ingredients: Oil half cup; 1 kg Gosht; 4 Piyaz cut; 5,6 Hari mirch; 4,5 Timatar; Namak as required; Lal mirch powder half tb.spn; Haldi powder half t.spoon; Shukha dania 1 tb.spn; Adrak lehsan paste 1 tbsp.spn; Adrak barik katta hua; Hara dania as required

Hadia Hassan 😍 @hadiahassan

Faislabad

#wokcooking Easy recipe I love it 💕

Hadia Hassan 😍 @hadiahassan

Faislabad

#wokcooking Easy recipe I love it 💕

Saved

Ingredients

2 hour

4,5 servings

Oil half cup
1 kgGosht
4Piyaz cut
5,6Hari mirch
4,5Timatar
Namak as required
Lal mirch powder half tb.spn
Haldi powder half t.spoon
Shukha dania 1 tb.spn
Adrak lehsan paste 1 tbsp.spn
Adrak barik katta hua
Hara dania as required

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Steps

2 hour

1

Sab se phly gosht ko oil main fry karin or colour change hony De phir Adrak lehsan ki paste add kar dain or achi tarhan se bun lain. Ab is main namak. Lal mirch powder. Haldi dhal dain.or mix karin. phir timatar or hari mirch add karin. Ab piyaz add kar dain or achi tarhan se mix karin..
2

Mix kar ke pani add karin as required or gosht galny dain.
3

Gosht gal jai to pani hushk kar ke gosht bun lain. Nechy jalny lagy to pani dal thora thora bun lain.
4

Gosht bun jai to kati hari mirch Adrak or hara dania dhal dain.