Instant Dal Bhajiye

Name: Instant Dal Bhajiye
Total time: 1200 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 1 cup urad dal; 1 teaspoon ginger-garlic paste; to taste Salt; 1 teaspoon garam masala; 1/2 teaspoon chat masala; 1 pinch hing; 1 tablespoon coriander leaves; as required Oil for frying; as required Water according to need

Anjali Sunayna Verma @AnjaliVerma1

Amritsar, Punjab

#ASLG #Post3 This is healthy and quick version of dal bhajiye, which can be cooked without any soaking.

Anjali Sunayna Verma @AnjaliVerma1

Amritsar, Punjab

#ASLG #Post3 This is healthy and quick version of dal bhajiye, which can be cooked without any soaking.

Saved

Ingredients

20 minutes

10 servings

1 cupurad dal
1 teaspoonginger-garlic paste
to tasteSalt
1 teaspoongaram masala
1/2 teaspoonchat masala
1 pinchhing
1 tablespooncoriander leaves
as requiredOil for frying
as requiredWater according to need

Saved

Steps

20 minutes

1

First of all finely grind urad dal in grinder jar.
2

Now mix water in dal powder to make fine paste.
3

Add rest mentioned ingredients nicely in mixture. Mixture should be like pakora batter.
4

Now heat oil and drop 1 teaspoon mixture in oil, for 3-4 times. Fry on medium flame.
5

Drop bhajiye according to your pan's width. Now fry till bhajiye become crisp and golden in colour.
6

Cook all dal bhajiye like this and serve hot with any sauce of your choice.
7

Crisp, tasty and instant dal bhajiye are ready to relish.