Pakora curry

Name: Pakora curry
Total time: 4800 s
Yield: 5_6 persons
Cuisine: Pakistani
Ingredients: 1 cup gram flour; 1.5 cup sour yogurt; 1 tsp red chilli powder; 1 tsp coriander powder; 1/2 tsp turmaric powder; 1 tsp ginger paste; 1 tsp garlic paste; to taste Salt; Water as needed to make curry; 1 cup gram flour; 1 small onion sliced; 2 chopped green chillies; 1/2 tsp red chilli powder; 1/2 tsp salt; Water to make paste; Oil to fry pakora; Pinch baking soda (optional); 1/2 sliced onion; 1/2 tsp cumin seeds; 1/2 tsp mustard seeds; 1/4 tsp fenugreek seeds; 1/4 tsp carom seeds; 4 _5 dried kashmiri red chillies; 5 _6 curry leaves; 2 green chillies slit; as needed Oil; 2 _3 cups rice; to taste Salt

Fatima Rais @cook_20941556

#wokcooking meri ammi Kay ghar pakora curry herdil aziz mani jati Hai sub hi shooq say khattay hain. Mujhay banana mushkil lagta Tha Kay time ziada lagta hai Lakin shouq poora kernay Kay liyae kabhi Kabhi banati hoon or ammi Kay hath ki curry ka zaiqa yad kerti hoon. Phone kerkay ammi ko zaroor batati hoon Kay aaj curry to Bana li Lakin aap Kay hath ka zaiqa missing Tha. Jab bhi pakistan Jana hota Hai to ammi ab bhi khud hi Bana kar khilati hain😘

Fatima Rais @cook_20941556

Saved

Ingredients

80 minutes

5_6 persons

For curry
1 cupgram flour
1.5 cupsour yogurt
1 tspred chilli powder
1 tspcoriander powder
1/2 tspturmaric powder
1 tspginger paste
1 tspgarlic paste
to tasteSalt
Water as needed to make curry
For pakora
1 cupgram flour
1small onion sliced
2chopped green chillies
1/2 tspred chilli powder
1/2 tspsalt
Water to make paste
Oil to fry pakora
Pinchbaking soda (optional)
For baghar
1/2sliced onion
1/2 tspcumin seeds
1/2 tspmustard seeds
1/4 tspfenugreek seeds
1/4 tspcarom seeds
4_5 dried kashmiri red chillies
5_6 curry leaves
2green chillies slit
as neededOil
For rice
2_3 cups rice
to tasteSalt

Saved

Steps

80 minutes

1

Take a wok and add gram flour and yogurt
2

Add red chilli powder, coriander powder and turmaric powder
3

Add ginger paste and garlic paste and add salt to taste as well
4

Add water to make paste first to avoid lumps than add more water and make very thin better. Cook on low flame
5

Cook by continuously stirring till boil come and better started thickened. Than keep spoon inside the wok and cook on low flame for at least 45_50 minutes. Keep stirring in between when needed
6

Take a bowl and add 1 cup gram flour, chopped green chillies, sliced onions and red chillies
7

Add salt and with water make a thick paste for pakora
8

Now just before frying add pinch of baking soda and fry pakora. Take out when turn golden brown into plate and keep a side
9

When curry thickened and all the spices also cooked well Than add pakora into it. Cover the lid and cook for 15_20 minutes on simmer
10

In another patella soak rice for 30 minutes. boil rice in water and salt in it. When done drain all the water and keep a side on simmer for 5 minutes
11

Collect every thing for baghar. Prepare baghar and pour over pakora curry, When curry done completely and pakora also soaked well.
12

Dish out this delicious curry and serve with rice