Semolina upma

Name: Semolina upma
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup semolina; For Tempring for upma-; 2 tbsp oil or ghee; 1/2 tsp mustard; 1/2 tsp Hing; 1/2 tsp urad dal; 1/2 tsp chana dal; 1/2 tsp cumin seeds; 2 tbsp peanut; Few Curry leaves..; Other ingredients-; 1 chopped onion; 2 green chillies; 1/2 tsp ginger chopped; 2-3 cup water; 2 tsp ghee or oil; 1 Lemon juice

Uttam Kumari @cook_16490102

Semolina upma is a South Indian savory breakfast made with semolina, spices & Curry leaves.

Uttam Kumari @cook_16490102

Semolina upma is a South Indian savory breakfast made with semolina, spices & Curry leaves.

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Ingredients

2 people

1 cupsemolina
ForTempring for upma-
2 tbspoil or ghee
1/2 tspmustard
1/2 tspHing
1/2 tspurad dal
1/2 tspchana dal
1/2 tspcumin seeds
2 tbsppeanut
FewCurry leaves..
Other ingredients-
1chopped onion
2green chillies
1/2 tspginger chopped
2-3 cupwater
2 tspghee or oil
1Lemon juice

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Steps

1

Dry roast Rava on a low to medium heat until crunchy transfer to bowl cool it
2

Add oil to a hot pan.
3

Add mustard, cumin seeds, chana dal, urad dal& Peanuts
4

Fry until the dal & peanuts..turn Golden and aromatic.
5

Put the Hing,chilli, Ginger & Curry leaves.
6

Saute for a minute...add onion and fry until transparent...
7

Pour water & add salt...as needed..set the flame to medium.
8

Stir anything once to check any lumbs...
9

Open the lid & stir once. add ghee if you like give a quick stir.
10

Switch off the gas..& rest for 5 minutes.
11

Serve hot upma with any chutney or curd.