😋Ragda pani puri👌

Name: 😋Ragda pani puri👌
Cuisine: Indian
Ingredients: 1 packet pani puris; 1/4 cup Boondi soaked in water and squeeze (Store Bought); Half cup coriander leaves; Half cup mint leaves; 4-6 green chilles; Half inch ginger; 2 spn chat masala; 1 spn black salt; 1 cup boiled tamarind water; 2-4 cups water; 1 cup taramind; Half cup jaggery; 1 spn cumin seeds; to taste Salt; Half spn red chilli powder; 1 cup water; 1 cup white peas/ vatana; Half spn tumeric powder; 1 spn oil for tadka; Half spn cumin; 1 potato cutted in small pieces; 1 cup water; Salt to salt

Diya Purswani @cook_21983609

Ulhasnagar

#goldenapron3
#post4
#chaat
#week13

Diya Purswani @cook_21983609

Ulhasnagar

#goldenapron3
#post4
#chaat
#week13

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Ingredients

1 packetpani puris
1/4 cupBoondi soaked in water and squeeze (Store Bought)
For pani
Halfcup coriander leaves
Halfcup mint leaves
4-6green chilles
Halfinch ginger
2spn chat masala
1spn black salt
1 cupboiled tamarind water
2-4 cupswater
For sweet pani
1 cuptaramind
Halfcup jaggery
1spn cumin seeds
to tasteSalt
Halfspn red chilli powder
1 cupwater
For Ragda
1 cupwhite peas/ vatana
Halfspn tumeric powder
1spn oil for tadka
Halfspn cumin
1potato cutted in small pieces
1 cupwater
Salt to salt

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Steps

1

For making Pani Puri Ka Pani: Add all the ingredients except water to a blender and blend. Add little water and blend to a fine paste. Transfer the paste to a bowl and add the remaining water. Mix well. Check salt and spice. Add water if needed. Garnish with boondi and refrigerator before serving. This pics of sweet pani. Mix all ingredients add 1cup of water and boil for 5mins then Sieve.
2

Soaked peas 8-10hours.In a pressure cooker, add the soaked white peas/vatana with turmeric powder, cutted potato and salt. Add water and mix well. Pressure cook for 10 minutes on medium flame. The ragda should not be very thick nor watery. Just slightly thick. Adjust it's consistency. Check the seasoning. Add the amchur powder to the hot ragda and give tadka of cumin seeds. Use this ragda for filling for the Pani Puri.
3

To serve Ragda Pani Puri: Arrange the puris in a plate with some ragda, and a bowl of pani. Make holes in the puris. Stuff it with 1 tbsp hot ragda and dip it in cold pani and enjoy.