Take a deep saucepan and bring the milk to a boil and simmer until it is reduced to two-third.

Then, add lemon juice and mix well. Eventually, you will notice that the milk will curdle separating the water.

You continuously stir until water proper evaporated

After add half part of sugar and continue stir until this part of sugar is fully evaporated after add rest of part and continue stir and add cardamom powder

Take a bowl apply ghee in bottom of bowl add milk cake in bowl covered it and keep aside in 4 to 5 hour in room temperature. (you can also use towel for covering this)