Corn Palak

Name: Corn Palak
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 gm Palak(spinach); 100 gm boiled sweet corn; 1 medium size onion; 2 medium size deseed tomato; 1 tablespoon Ginger garlic paste; 1/2 tsp Coriander powder; 1/2 tsp Cumin powder; 1/2 tsp turmeric powder; To taste Salt; 2 green chilli

Suman Rani @suman799

#rainbowweek7
#multicolour
Green and yellow

This recipe is for corn lover.

#rainbowweek7
#multicolour
Green and yellow

This recipe is for corn lover.

Suman Rani @suman799

#rainbowweek7
#multicolour
Green and yellow

This recipe is for corn lover.

#rainbowweek7
#multicolour
Green and yellow

This recipe is for corn lover.

Saved

Ingredients

4 servings

200 gmPalak(spinach)
100 gmboiled sweet corn
1medium size onion
2medium size deseed tomato
1 tablespoonGinger garlic paste
1/2 tspCoriander powder
1/2 tspCumin powder
1/2 tspturmeric powder
To tasteSalt
2green chilli

Saved

Steps

1

Blanch the palak make puree.
2

Finely chopped onion. Heat the oil in pan. Put cumin seed. Let it crackle. Put onion saute for 5minute. Add ginger garlic paste saute for minute.
3

Add all the powder spices cook for 3-4 minute.add tomato puree saute for minute add boiled corn. Cook for minutes add Palak puree. Add little water cook for 5minutes.put slit greenchilli. Corn palak is ready.