Usuku lwe pudding - Date pudding - Taai Dadelpoeding

Name: Usuku lwe pudding - Date pudding - Taai Dadelpoeding
Cuisine: South African
Ingredients: 100 g dades, cut in pieces; 1 cup water; 310 ml Snowflake cake flour; 125 ml Sugar; 8 ml baking powder; 5 ml baking soda; 2 ml salt; 60 ml oil; 60 ml milk; 1 egg; 125 ml Milk; 60 ml brown sugar; 60 g Butter or margarine

Rudene du Preez @Rudene

Mountain View, Pretoria

Usuku lwe pudding - Date pudding - Taai Dadelpoeding

Rudene du Preez @Rudene

Mountain View, Pretoria

Saved

Ingredients

100 gdades, cut in pieces
1 cupwater
310 mlSnowflake cake flour
125 mlSugar
8 mlbaking powder
5 mlbaking soda
2 mlsalt
60 mloil
60 mlmilk
1egg
Sauce
125 mlMilk
60 mlbrown sugar
60 gButter or margarine

Saved

Steps

1

Bring the water and dates to boil then let it stand for 5min to cool down.
2

Sif all the dry ingredients.
3

Beat the oil, egg and milk together trow in the date mixture. Then you can add it to you dry ingredients. Place the dough in a creased pan. Bake it for 40-45 minutes on 180°C
4

Make you sauce cook it for 5 minutes. Trow it onto your pudding once it comes out of the oven.