Corn spinach pan handvo

Name: Corn spinach pan handvo
Total time: 900 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 250 g handva flour; 1/4 cup suji; 2-3 tablespoon curd; 1 cup boiled corn kernels; Handful spinach leaves; 4-5 green chillies; 1/4 cup chopped coriander leaves; to taste Salt; 1/2 teaspoon turmeric powder; 1 teaspoon red chili powder; 1 teaspoon eno or fruit salt; Oil as required; Sesame seeds as required

Purvi Modi @PurviModi_1105

Ahmedabad

Corn spinach pan handvo

Purvi Modi @PurviModi_1105

Saved

Ingredients

15 minutes

4 persons

250 ghandva flour
1/4 cupsuji
2-3 tablespooncurd
1 cupboiled corn kernels
Handfulspinach leaves
4-5green chillies
1/4 cupchopped coriander leaves
to tasteSalt
1/2 teaspoonturmeric powder
1 teaspoonred chili powder
1 teaspooneno or fruit salt
Oil as required
Sesame seeds as required

Saved

Steps

15 minutes

1

In a mixing bowl take handva flour. Add suji, curd and enough water and make thick batter. Add salt and mix well. Cover with lid and allow it to ferment for 6-8 hours.
2

From 1 cup boiled corn kernels, keep 1/4 cup whole kernels aside. Now grind spinach, 3/4 cup boiled corn kernels and green chillies in mixer grinder.
3

Now add this ground mixture into batter. Add turmeric powder red chili powder, chopped coriander leaves and boiled whole corn kernels which keep aside.
4

Mix well. Add little water if required. Add eno and 1 teaspoon water over it. Mix well.
5

Heat pan or tawa. Apply little oil. Put 1/2 teaspoon sesame seeds. Pour batter with spoon and spread it. Keep thick as you like. Apply little oil around edges. Cover with lid and allow it to cook from bottom till golden. Then flip the side. Cook this side too.
6

Pan handvo is ready. Enjoy hot with green chutney and tomato sauce.