Tomato khichadi

Name: Tomato khichadi
Cuisine: Indian
Ingredients: 1 cup rice; 3/4 cup moongdal; 4 tomatoes; 4 red chillies; 4 garlic cloves; 1/2 inch ginger; 4 tsp onion chopped; 4 curry leaves; 2 tsp coriander leaves finely chopped; to taste Salt; 1 tsp coriander powder; 1/2 tsp garam masala; 1 tsp ghee; 2 tsp oil; 1/2 tsp rai; 1 tsp jeera; 2 tsp butter

Suchitra S(Radhika S) @Suchi2019

India

#goldenapron3

Suchitra S(Radhika S) @Suchi2019

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Ingredients

1 cuprice
3/4 cupmoongdal
4tomatoes
4red chillies
4garlic cloves
1/2 inchginger
4 tsponion chopped
4curry leaves
2 tsp coriander leaves finely chopped
to tasteSalt
1 tspcoriander powder
1/2 tsp garam masala
1 tsp ghee
2 tspoil
1/2 tsprai
1 tsp jeera
2 tsp butter

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Steps

1

Wash rice and dal and soak for 15 mins.and pressure cook it.
2

Chop tomatoes and add to mixer jar add garlic, ginger, red chillies and grind to a puree.
3

Heat ghee and oil in kadai add rai,jeera, curry leaves,onion and turmeric powder and saute for a while.
4

Add tomato puree and cook for sometime add corriandar powder, garam masala.
5

Now add cooked rice and dal and mix well add coriander leaves and butter and tomato khichadi is ready to serve.