Pork Shank in the Roaster!

Name: Pork Shank in the Roaster!
Cuisine: American
Ingredients: 2 2/3 lbs pork shank for every 2 people (about 1200 grams); 1 onion, cut into large pieces; 2 cloves garlic; Whole peppercorns; Salt; 1 tablespoon paprika; 1 teaspoon thyme; 2-3 bay leaves; 1 tablespoon mustard; 1 tablespoon honey; 1 can beer

Αθηνά @cook_16300121

Ωραιόκαστρο Θεσσαλονίκης

Pork Shank in the Roaster!

Αθηνά @cook_16300121

Ωραιόκαστρο Θεσσαλονίκης

Saved

Ingredients

2 2/3 lbspork shank for every 2 people (about 1200 grams)
1onion, cut into large pieces
2 clovesgarlic
Whole peppercorns
Salt
1 tablespoonpaprika
1 teaspoonthyme
2-3bay leaves
1 tablespoonmustard
1 tablespoonhoney
1 canbeer

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Steps

1

Wash the meat thoroughly and place it in a bowl. Add all the marinade ingredients (the remaining ingredients) and mix them. Then, let it sit in the refrigerator for 12 hours. It's best if the meat is completely covered; if not, turn it 2 to 3 times.
2

Place the meat in the roaster and bake at 390°F (200°C) for 40 minutes, then lower the temperature to 300°F (150°C) and bake for another 2 to 2.5 hours. If desired, add potatoes or mushrooms an hour before it's done!
3

Meanwhile, baste the meat with the remaining marinade and turn it periodically. You can also put the remaining marinade in a small pot and thicken it with a little cornstarch to make a sauce!
4