Masala Namkeen shakarpara

Name: Masala Namkeen shakarpara
Cuisine: Indian
Ingredients: 1 cups maida/All purpose flour; 2 tbsp rawa/sooji; 2 tbsp pure ghee; 1 tsp red chilli powder; 1/4 tsp Haldi/Turmeric powder; 1/2 tsp hing/asafoetida; 1/2 tsp Ajwain/carom seeds; 1 tsp Jeera(cumin) powder; 1 tsp black pepper powder; 1/2 tsp dhania(coriander) powder; 1 tsp kitchen king masala; 1 tsp crushed kasturi methi; 1 tsp sugar; To taste Salt; as needed Oil for deep frying

Zahra Shaikh @cook_9781601

India

#goldenapron3
#week14

Zahra Shaikh @cook_9781601

India

#goldenapron3
#week14

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Ingredients

1 cupsmaida/All purpose flour
2 tbsprawa/sooji
2 tbsppure ghee
1 tspred chilli powder
1/4 tspHaldi/Turmeric powder
1/2 tsphing/asafoetida
1/2 tspAjwain/carom seeds
1 tspJeera(cumin) powder
1 tspblack pepper powder
1/2 tspdhania(coriander) powder
1 tspkitchen king masala
1 tspcrushed kasturi methi
1 tspsugar
To tasteSalt
as neededOil for deep frying

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Steps

1

Combine all the above ingredients (except oil) in a big bowl or a flat plate when mixed should look like bread crumbs and knead into a stiff dough using little water at a time. Cover and keep it for 10 mins
2

Divide the dough into two portions. Roll out 1 portion of the dough and prick the surface with a fork. Then cut into 2 inch long strips or desired shapes. Then make it with the other portion of the dough and keep them in a tray
3

Heat oil in a non stick pan and deep fry the namkeen paras on slow flame till they are golden brown in colour and crisp from both the sides. Drain on an absorbent kitchen towel. Cool completely and store in an airtight container.