Street style Bread Omlette

Name: Street style Bread Omlette
Yield: 4 servings
Cuisine: Indian
Ingredients: 8 Milk/wheat bread slices; 6 Eggs; 1 Onion small finely chopped; 1 spoon Red Chilli powder; 1 spoon Salt; 1/2 tsp black pepper powder; 50 gram Butter; As needed Cheese slice/mayonnise; handful Mint leaves; handful Coriander leaves; 4-6 Green chillies; 1 tsp Ginger; to taste salt

Malini @thatfoodiewoman

Chennai, Tamil Nadu

#goldenapron3 #week3 #bread

Malini @thatfoodiewoman

Chennai, Tamil Nadu

#goldenapron3 #week3 #bread

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Ingredients

4 servings

8Milk/wheat bread slices
6Eggs
1Onion small finely chopped
1 spoonRed Chilli powder
1 spoonSalt
1/2 tspblack pepper powder
50 gramButter
As neededCheese slice/mayonnise
Green chutney
handfulMint leaves
handfulCoriander leaves
4-6Green chillies
1 tspGinger
to tastesalt

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Steps

1

First prepare the green chutney. Add one handful of mint leaves and one handful of coriander leaves to a blender or mixie jar
2

Add 4 to 6 green chillies and ginger and some salt and blend and make a fine paste. Add very little water while grinding and you can add more if needed but little by little, otherwise the chutney will drip in the sandwich. Keep the chutney ready
3

Take a tawa add butter and toast the breads to golden brown colour
4

Take a bowl add 5 eggs, chilli powder, salt, pepper and chopped onions and whisk them till everything is nicely combined
5

Keep the egg mixture ready
6

Butter the tawa and pour 2 laddles of egg mixture and spread with a spatula to a very thin layer. Do it very carefully and this is the trickiest part of this recipe
7

Place 2 slices of breads over the egg and to one slice add a spoon of green chutney and to the other place a slice of cheese or mayonnise as per your choice
8

Gently fold the extras on the sides and put one slice over the other and cook on both sides on low flame
9

Serve hot with ketchup or just like that.

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Cooksnaps

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Malini @thatfoodiewoman

on April 21, 2020 11:46

Chennai, Tamil Nadu

I started loving to saute the pan from a very young age. The love for food spiced up the love for cooking in me. I like to try out a same recipe in different ways. The recipes posted here are those recipes which are tried and tested and are those versions that i like the most. Inspirations are also taken from various blogs and youtube videos. Although I believe, traditional cooking is the way of life, my taste buds never stops me to try out a variety of cuisines.They say "Follow your passion" and yeah, "Here I am!!"Cook your heart out👩‍🍳❤️