Fruit basket cake

Name: Fruit basket cake
Cuisine: Indian
Ingredients: 11/2 cup all purpose flour; 1 tsp baking powder; 1/4 tsp baking soda; 1 cup powdered sugar; 1/2 cup oil; 1/2 cup milk powder; 1 cup milk; 1 tsp vanilla essence; For icing:; 2 cup whipped cream; 1 drop red food colour; 2 tbsp mango crush; 2 tbsp sugar syrup; 1 cup mixed fruits; 1/4 cup melted white chocolate; Some silver sprinkles

Urvashi Belani @urvashi_belani

Mandsaur (M.P)

#rainbowweek7
#colourful recipe

Urvashi Belani @urvashi_belani

Mandsaur (M.P)

#rainbowweek7
#colourful recipe

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Ingredients

11/2 cupall purpose flour
1 tspbaking powder
1/4 tspbaking soda
1 cuppowdered sugar
1/2 cupoil
1/2 cupmilk powder
1 cupmilk
1 tspvanilla essence
For icing:
2 cupwhipped cream
1 dropred food colour
2 tbspmango crush
2 tbspsugar syrup
1 cupmixed fruits
1/4 cupmelted white chocolate
Some silver sprinkles

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Steps

1

To make cake sponge, Sieve all purpose flour, baking powder, baking soda together.
2

In a another bowl, add powdered sugar and oil and mix it well. Add dry ingredients and milk, mix it well with cut and fold mathod. Add essence and mix it.
3

Pour this batter in greeced heart shaped cake mould. Bake it in preaheated oven on 180d. for 30 to 35 minutes.
4

When it become completely cool, cut into 2 layers, then spread sugar syrup on all layers.
5

For icing take 1 cup of whipped and food colour and mix it.
6

Put one layer of cake sponge, spread white whipped cream on it, then spread mango crush on it.
7

Then put another slice of cake sponge on it. Cover the whole cake with the cream and keep it in refrigerator for 1 hour.
8

Draw half heart shape on parchment paper and spread melted white chocolate on it. Then keep it in refrigerator for 10 minutes.
9

Decorate the cake with pink whipped cream, white chocolate slice, fresh fruits and silver sprinkles. Make in to the shape of fruit basket.
10

Cake is ready to cut and serve...