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My other whats left in the cupboard Soup. 🤗
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A picture of My other whats left in the cupboard Soup. 🤗.

My other whats left in the cupboard Soup. 🤗

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

Yumm yum A quick lovely Soup. Hot but tasty.#Budgetbasics#chilli#Soup

Yumm yum A quick lovely Soup. Hot but tasty.#Budgetbasics#chilli#Soup

Read more

My other whats left in the cupboard Soup. 🤗

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

Yumm yum A quick lovely Soup. Hot but tasty.#Budgetbasics#chilli#Soup

Yumm yum A quick lovely Soup. Hot but tasty.#Budgetbasics#chilli#Soup

Read more
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Ingredients

10 minutes
4 servings
  • 1 tblsChilli oil
  • 2Shallots chopped
  • 1 tspCumin
  • 1 tspDried Basil
  • Leftover Chunks of Roast pork
  • 1/2 pintLeft over Curry sauce
  • 1dried Chicken stock
  • 2potions Egg Noodle
  • 1whole large Chilli pepper chopped
  • 1Red Sweet Pepper
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Steps

10 minutes
  1. 1

    Add the oil to the pan heat up then add shallots, cumin and basil stir the mix.then add the meat and sweet peppers.

    A picture of step 1 of My other whats left in the cupboard Soup. 🤗.
    A picture of step 1 of My other whats left in the cupboard Soup. 🤗.
    A picture of step 1 of My other whats left in the cupboard Soup. 🤗.
  2. 2

    Next add the curry sauce and stir. Then add the noodles and water they boiled in. And add the chicken stock cube crumble it in. Stir it all in bring to the boil. Serve Hot.

    A picture of step 2 of My other whats left in the cupboard Soup. 🤗.
    A picture of step 2 of My other whats left in the cupboard Soup. 🤗.
    A picture of step 2 of My other whats left in the cupboard Soup. 🤗.
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Maureen 😀
Maureen 😀 @Moe131
on April 22, 2020 16:20
Liverpool England
Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜
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Comments

Sigrun
Sigrun @sigrun
April 22, 2020 18:06
even more yummy ❤
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