Homemade Kurkure

Name: Homemade Kurkure
Yield: 2-4 servings
Cuisine: Indian
Ingredients: 1 cup Rice Flour; 2 tsp Besan; 1 tsp Wheat Flour/Maida; 1 pinch Baking Soda; 1 tsp Salt; 1 1/2 cup Water; Oil for frying

रेखा की रसोई @cook_22047304

Pratapgarh (Raj.)

Homemade Kurkure

रेखा की रसोई @cook_22047304

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Ingredients

2-4 servings

1 cupRice Flour
2 tspBesan
1 tspWheat Flour/Maida
1 pinchBaking Soda
1 tspSalt
1 1/2 cupWater
Oil for frying

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Steps

1

Take a pan and add Rice Flour, Besan, Maida, Baking Soda and Salt and mix well.
2

Now pour 1 cup water and mix well. Add 1/2 cup water again and mix until lumps get dissolved.
3

Now turn on the gas at low flame put pan on stove and ster it for 5min. The batter will start tighting.
4

And put the lid on pan and let it steam for 5min. Now turn off the gas and let it cool down.
5

Now roll the dough in uneven shape as desired.
6

Keep oil for frying on gas at high flame. Fry them on high flame for some time then lower the flame and let it fry till it turn crispy.
7

Pour masala as per your taste or you can add red chilli powder and salt to it.
8

Homemade Kurkure are ready to serve.