Grease the dish for setting the barfi.

Take a kadhai put half of the ghee then add aata or flour stir it.

Cook on low flame till it turns nice dark golden brown in colour..then addsugar and water.

Stir continuosly in one direction to avoid lumps. when it turn desired consistency for burfy add leftover ghee.mix well.switch off the gas.

Now place it into greasing mould or dish and allow to coolat room temp.put chopped nuts over on it.When it cooldown completely cut it in diagonal shape..Serve it....