Dal dhokli

Name: Dal dhokli
Cuisine: Indian
Ingredients: 1 cup tur dal; 1/4 cup besan/gram flour; 1/2 cup atta/ wheat flour; 1/4 tsp carom seeds; To taste Salt; As needed Water; 1 tsp ginger garlic paste; 1 finely chopped onion; 1/2 tsp Cumin powder; 1/2 tsp cumin seeds; 1/4 tsp Coriander powder; 1/4 tsp red chilli powder

Shampa Dey Nandy @cook_17129718

Bhubaneswar

#rainbowweek7 #yellow #ragasthanistyle

Shampa Dey Nandy @cook_17129718

Bhubaneswar

#rainbowweek7 #yellow #ragasthanistyle

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Ingredients

1 cuptur dal
1/4 cupbesan/gram flour
1/2 cupatta/ wheat flour
1/4 tspcarom seeds
To tasteSalt
As neededWater
1 tspginger garlic paste
1finely chopped onion
1/2 tspCumin powder
1/2 tspcumin seeds
1/4 tspCoriander powder
1/4 tspred chilli powder

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Steps

1

Knead the besan and atta adding carom seeds, salt,red chilli powder and turmeric powder.make it to smooth dough. Now flatten it with the help of rolling pin. Cut it like diamond shape. Take a container with water. Leave our dhokli into the boiling water.
2

Take a pressure cooker add water and toor Dal in it and few pea nuts with sugar and salt and turmeric powder. Cook it till 5 whistle. Keep it aside.
3

Tadka for it. Take a pan add 2 tbsp oil. When the oil gets hot add mustard seeds,hing few red chilli,few curry leaves and chopped tomatoes in it. Saute it. Until the oil is released. Now add cumin powder, red chilli powder, Corriender powder to it. Mix it well.
4

Pour the tadka into the Dal and the boiled dhoki also. Mix every thing well bring it to a boil. Squeeze a lemon juice into it. Garnish it with coriander leaves.
5

Serve it hot with chapati or naan.