Egg roll
Follow me in Youtube: Albee Charis Ponio
Tamagoyaki is one of Japans version of omelette. Tamago means egg and yaki means grilled. The ingredients are pretty simple and making it is rolling the egg mixture like a log shape. I would be honest, it wouldnt be easy at first but once you get the hang of it, youll become master in rolling hehe. Even how thin the layer would be :)
For this recipe i added cheese in every layer to add flavor. And we love cheese :) this might not be the common practice but I added milk to lighten the mixture and for added calcium! Aside cheese, you can also add nori, vegetables or even meat. And by the way, I am using a round non stick frying pan and its possible! You dont have to use the rectangular one. This has been my go to breakfast meal when my boys like some eggs for breakfast.
Egg roll
Follow me in Youtube: Albee Charis Ponio
Tamagoyaki is one of Japans version of omelette. Tamago means egg and yaki means grilled. The ingredients are pretty simple and making it is rolling the egg mixture like a log shape. I would be honest, it wouldnt be easy at first but once you get the hang of it, youll become master in rolling hehe. Even how thin the layer would be :)
For this recipe i added cheese in every layer to add flavor. And we love cheese :) this might not be the common practice but I added milk to lighten the mixture and for added calcium! Aside cheese, you can also add nori, vegetables or even meat. And by the way, I am using a round non stick frying pan and its possible! You dont have to use the rectangular one. This has been my go to breakfast meal when my boys like some eggs for breakfast.
Cooking Instructions
- 1
Beat the eggs in a bowl then season with salt and add the milk.
- 2
Spread a thin layer of oil on your pan. Then pour a small amount of the egg mixture just enough to cover the pan.
- 3
Add cheese on top then carefully roll the omelette into a log shape. Roll as tightly as possible. The first roll usually isnt perfect but its okay.
- 4
Slide the rolled egg back to the other side and repeat steps 2 and 3
- 5
Once its done, set aside to cool before slicing. Slice tamagoyaki into 1/2 inch slices.
- 6
Serve warm :)
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