Chicken Lubabdar

Name: Chicken Lubabdar
Yield: 4-5 servings
Cuisine: Pakistani
Ingredients: 750 gram chicken; 1 black cardemom; 2 green cardemom; 1 inch cinimon stick; 1 tbls ginger garlic paste; 1 medium onion; 2 medium tomato; 1/4 cup oil; 1/4 cup cream; 1/2 tbls red chilli powder; 1/2 tbls coriander powder; 1/2 tbls cumin powder; 1 tsp Haldi; 1/2 tbls Kasoori methi; 3 green chilli halves; 1 tsp fresh Coriander; 2 tbls cashewnut paste; 1 tbls ginger

M Asghar Ali @cook_21898190

#WOKCOOKING
Different in style and unique in taste. Tasty Chicken Lubabdar is famous in our family now these days. So try this and enjoy.

M Asghar Ali @cook_21898190

#WOKCOOKING
Different in style and unique in taste. Tasty Chicken Lubabdar is famous in our family now these days. So try this and enjoy.

Saved

Ingredients

45:00 mins

4-5 servings

750 gramchicken
1black cardemom
2green cardemom
1 inchcinimon stick
1 tblsginger garlic paste
1medium onion
2medium tomato
1/4 cupoil
1/4 cupcream
1/2 tblsred chilli powder
1/2 tblscoriander powder
1/2 tblscumin powder
1 tspHaldi
1/2 tblsKasoori methi
3green chilli halves
1 tspfresh Coriander
2 tblscashewnut paste
1 tblsginger

Saved

Steps

45:00 mins

1

In Wok add oil and cinnamon stick, black cardemom and green cardemom.
2

Then add chopped onion and light brown it. After this add ginger garlic paste. Fry for a minute.
3

Add red chilli powder, cumin powder, coriander powder and Haldi.
4

Then add chicken mix well and bhunify it for 2 minutes. Then add tomatoes puree.
5

Cover and cook till done. In another pan add cream, cashew nut paste and Kasoori methi. Cook for a minute then add this in creamy nutty gravy in chicken and on high flame cook for a minute. Add ginger and coriander on top.
6

Tasty and creamy chicken Lubabdar is ready to serve. Seve this with Garma garam chapati.