Persian rice with crispy grated potato TAHDIG

Name: Persian rice with crispy grated potato TAHDIG
Cuisine: British
Ingredients: 1 cup Persian rice or basmati rice; 2 tbsp butter; 2 cups water; 2 grated potato; 1 tsb salt; 1 little bit turmeric

Taraneh Jahani @cook_22644110

Persian rice with crispy grated potato TAHDIG

Taraneh Jahani @cook_22644110

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Ingredients

1 cupPersian rice or basmati rice
2 tbspbutter
2 cupswater
2grated potato
1tsb salt
1little bit turmeric

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Steps

1

Wash rice 2 -3 time and soak with water and salt for 30 minutes
2

Boil 2 cups of water and add butter or oil and salt to water and empty the water which you soaked the rice in it.
3

Add rice in boiling water leave it to boil for at least 10 minutes
4

Empty water put a little bit oil with salt and turmeric in your pan and add grated potato and spread it and mash them down add your rice and put butter on top put the lid and leave it to cook for 30-40 minutes