Leftover Rice Pakora

Name: Leftover Rice Pakora
Cuisine: Indian
Ingredients: 3 cup Boiled rice; 2 tsp Chopped coriander leaves; 1 tsp Ginger chopped; as needed oil for frying; 1 tsp Ginger garlic paste; 1 cup besan/gram flour; As needed Water; 2 tsp Dry chilli powder; To taste Salt; 1 tbsp Corn flour; 1 tsp Cooking soda; 1 tsp Coriander powder; 1 tsp Cumin powder; 1 tsp Chat masala; 1/2 tsp Turmeric powder; 1 tsp shah jeera(cumin seeds)

Nanda Uj @cook_20498722

#Idcravings1
#Streetfood

Nanda Uj @cook_20498722

#Idcravings1
#Streetfood

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Ingredients

3 cupBoiled rice
2 tsp Chopped coriander leaves
1 tspGinger chopped
as neededoil for frying
1 tspGinger garlic paste
1 cupbesan/gram flour
As neededWater
2 tsp Dry chilli powder
To tasteSalt
1 tbspCorn flour
1 tsp Cooking soda
1 tspCoriander powder
1 tspCumin powder
1 tspChat masala
1/2 tspTurmeric powder
1 tspshah jeera(cumin seeds)

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Steps

1

Firstly have taken leftover rice in a bowl & mixed ginger chopped, dry chilli powder, salt & kept for 20 minutes.
2

Then I took one another bowl & pour besan into it. I mixed salt, ginger garlic paste, cumin powder, corriender powder, chat masala, jeera, cornflower, cooking soda, turmeric powder in it & mixed properly.
3

Then I have made mixed rice ball & deeped in to besan. Fried in a heated oil pan till the golden brown colour came. Finally served with sauce.