Tandoori momos

Name: Tandoori momos
Cuisine: Indian
Ingredients: 1 cup maida; Oil; Salt; 1/2 cup finely chopped cabbage; 1/2 cup finely chopped carrot; Finely chopped onion; 1 tbs finely chopped garlic; 2 tbs besan; 1 tbs tandoori masala; 1 tbs chilli powder; 1 tbs black pepper powder; 1/2 tbs black salt; leaves Chopped coriander; 1 tbs ginger garlic paste; 1/2 tbs amchur Powder; 2 tbs curd

Sunita Chakrabarty @Sunita_bhukaadd

#lccravings1 #ldcravings1

Sunita Chakrabarty @Sunita_bhukaadd

#lccravings1 #ldcravings1

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Ingredients

1 cupmaida
Oil
Salt
1/2 cupfinely chopped cabbage
1/2 cupfinely chopped carrot
Finely chopped onion
1 tbsfinely chopped garlic
2 tbsbesan
1 tbstandoori masala
1 tbschilli powder
1 tbsblack pepper powder
1/2 tbsblack salt
leavesChopped coriander
1 tbsginger garlic paste
1/2 tbsamchur Powder
2 tbscurd

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Steps

1

For the dough take maida, pinch of salt, 1/2tbs oil and add water gradually and kneed the dough till soft. Cover this with a wet cloth for 30 min.
2

Take a pan add chopped garlic fry it till the raw smell goes off but don't burn it. Then add the cabbage, carrot, onion and cook in a low flame. Then add salt and pepper and mix it well.
3

Take a mixing bowl add besan, 1/2tbs salt, curd, black salt, tandoori masala, turmeric powder, chopped coriander leaves, chilli powder and mix it by adding water. The solution should not be very thick or very thin.
4

Divide the dough in small portion. Take a portion roll it to a circle. Add the veggie mixtur to the rolled circular dough and fold it as momo shape.
5

Take a pan for dip fry. Dip fry the momos. Then add the fried momos to the prepared solution coated them well. Pin in to the screwer.
6

Place a jali on the gass. Just roll the momo screwer on the gass flame from all the side.