Soft & Spongy Idli

Name: Soft & Spongy Idli
Cuisine: Indian
Ingredients: 1 cup sooji; 1 cup curd; 1/2 tsp mustards seeds; 2 tsp oil; 1 pinch turmeric powder; Salt as per test; 1 tsp baking powder

Daily Cooking @cook_21101721

Aasam

#goldenapron3
#week14
#sooji

Daily Cooking @cook_21101721

Aasam

#goldenapron3
#week14
#sooji

Saved

Ingredients

1 cupsooji
1 cupcurd
1/2 tspmustards seeds
2 tspoil
1 pinchturmeric powder
Salt as per test
1 tspbaking powder

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Steps

1

You take salt and baking powder in semolina and make a batter.
2

First prepare the batter by adding semolina and curd and water as needed in a bowl and keep it covered for two to 3 hours.
3

In a small fry pan, pour some oil, turmeric powder and pour the mustard seed into it. And mix it in the better.
4

Now grease the idli stand with oil and add the idli batter.
5

You put a little water in a big pot and boil it and keep the idli stand in it and cover and cook for 10 minutes.
6

After 10 minutes take out the idli stand and let it cool for 2 minutes. With a knife or spoon, remove it from the idli stand.
7

Your soft and spongy idli is ready, you can serve it with sambar chutney.