Pour over oats and combine. Make sure all of the oats are covered in the mixture. (At this point you may add fruit or nuts if you would like to for a different variation. Pecans, raisins and dried cranberries are a great choice but are completely optional. A small handful is all that's needed.)

Put into lined baking tin and compress gently to form an even surface using the back of a metal spoon.

Cut into squares once cooled.