Upma cigars

Name: Upma cigars
Cuisine: Indian
Ingredients: 1 cup Semolina/Suji; 1 Carrot grated; 1 Onion chopped; 1 Tomato chopped; 1 Capsicum chopped; 1 tsp Chilli flakes; 2 Green chillies, chopped; 1 tsp Ginger garlic paste; as required Coriander leaves chopped; 1/2 tsp Cumin seeds; 1/2 tsp mustard seeds(rai); 1/4 tsp Asafoetida; 1 tsp turmeric powder; to taste Salt; 1/2 tsp red chilli powder; 1/2 tsp Garam Masala; 1 tsp chatkari chaat Masala; 2 +1/2 cups water; 2 tsp Oil; as required Oil for fry

Priya Vicky Garg @PriyaGarg

#goldenapron3
#week14
#suji

Priya Vicky Garg @PriyaGarg

#goldenapron3
#week14
#suji

Saved

Ingredients

1 cupSemolina/Suji
1Carrot grated
1Onion chopped
1Tomato chopped
1Capsicum chopped
1 tsp Chilli flakes
2Green chillies, chopped
1 tspGinger garlic paste
as requiredCoriander leaves chopped
1/2 tspCumin seeds
1/2 tspmustard seeds(rai)
1/4 tspAsafoetida
1 tspturmeric powder
to tasteSalt
1/2 tsp red chilli powder
1/2 tsp Garam Masala
1 tspchatkari chaat Masala
2 +1/2 cups water
2 tsp Oil
as requiredOil for fry

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Steps

1

Heat 2 tspn Oil into a pan crackle cumin seeds and mustard seeds, add Asafoetida.
2

Add water boil it then add semolina and mix and cook for 5 minutes stir occasionally.
3

Add all veggies and cook them.
4

Add all spices and mix well. And cook for some time.
5

It will become like dough.
6

Add coriander leaves and mix properly. Off the gas.
Upma is ready. Let it cool.
7

Making Cigars :-
8

Take some upma dough and give the shape of a long cigar with greased hands. Make all cigars like this.
9

Now deep fry them into hot oil on medium flame.
Upma Cigars r ready.
Serve with any sauce.