Vegetable pulao

Name: Vegetable pulao
Total time: 2700 s
Yield: 5 servings
Cuisine: Pakistani
Ingredients: 2 cups Rice; 1 cup oil; 2-3 potatoes; 1/2 cup peas; 1 cup cubes carrot; 5 green chillies; 1/2 bunch coriander leaves; 3 Onion chopped; 3 tomatoes; 1 chicken cubes; to taste Salt; 1 tbsp ginger garlic paste; 2 tbsp Green chilli paste; 1 tbsp Coriander seeds; 1 tbsp Fennel seeds; 1 tsp Cumin seeds; Whole spices (cloves,cardamon, cinnamon sticks,black peppercorns

Mehak Tabani @Mehaktabani

#wearetogether #WEARETOGETHER

Mehak Tabani @Mehaktabani

#wearetogether #WEARETOGETHER

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Ingredients

45 mins

5 servings

2 cupsRice
1 cupoil
2-3potatoes
1/2 cuppeas
1 cupcubes carrot
5green chillies
1/2 bunchcoriander leaves
3Onion chopped
3tomatoes
1chicken cubes
to tasteSalt
1 tbspginger garlic paste
2 tbspGreen chilli paste
1 tbspCoriander seeds
1 tbspFennel seeds
1 tspCumin seeds
Whole spices (cloves,cardamon, cinnamon sticks,black peppercorns

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Steps

45 mins

1

First soaked rice for 30 mins
Now in a pan heat oil add chopped onion and fry them until translucent now add tomatoes, ginger garlic paste, green chilli paste, salt, whole spices mentioned above and bhunify for a while.
2

Now on the other side take 1 cup water add coriander seeds and fennel seeds and boil for 1 min. Now strain and add all the fennel coriander water in masala. Add potatoes, peas, carrot, green chilli and cook for about 10 mins.
3

Add soaked rice and salt and cooked on high flame when water dries slow the heat and put your rice on dum for about 5 mins. And it's done...#vegetablepulao