Signature kosai
What’s iftar without beancake(kosai). We can’t do without it #PAKNIG
Signature kosai
What’s iftar without beancake(kosai). We can’t do without it #PAKNIG
Open in Cookpad AppSteps
- 1
Wash your beans and pick the dirts
- 2
Wash your onion and chop together with your scotch bonnet
- 3
Add in a blender and add moderate amount of water nd blend until smooth. Pour out in a bowl
- 4
Beat with a whisker or wooden pestle. (The secret to fluffy beancake is beating) beat until fluffy and slightly lighter in color. Add salt to taste
- 5
Heat oil on medium heat. Deep fry the batter. Turn to other side when done
- 6
And your signature kosai is ready. You can serve with yaji (pepper) or sauce.
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