Chicken Tikka Pizza

Name: Chicken Tikka Pizza
Yield: 3 servings
Cuisine: American
Ingredients: 1 tsp yeast; 1 tsp sugar; 2 tbsp warm water; 2 cups maida/all purpose flour; 2 tbsp olive oil; 2 large tomatoes; 1/2 onion; 2 red chilly; 2 tbsp olive oil; 10 garlic pods finely chopped; 1 tsp kashmiri red chilly powder (optional); 2 tbsp tomato ketchup; 1 tsp sugar; Basil leave / Italian seasoning; Oregano; 1/2 tsp vinegar (optional); Chilly flakes; 1/2 tbsp butter; Salt as required; 100 g chicken breast; 1 tbsp curd; 1 tsp chilly powder; 1 tsp coriander powder; 1 tsp ginger garlic paste; 1/2 tsp cumin powder; 1/2 tsp garam masala; 1/4 tsp turmeric powder; Veggies of your choice; Mozzarella Cheese

Latha Thamil @LathaThamil

Chicken Tikka Pizza

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Ingredients

3 servings

To make dough
1 tspyeast
1 tspsugar
2 tbspwarm water
2 cupsmaida/all purpose flour
2 tbspolive oil
To make pizza sauce
2large tomatoes
1/2onion
2red chilly
2 tbspolive oil
10garlic pods finely chopped
1 tspkashmiri red chilly powder (optional)
2 tbsptomato ketchup
1 tspsugar
Basil leave / Italian seasoning
Oregano
1/2 tspvinegar (optional)
Chilly flakes
1/2 tbspbutter
Salt as required
To make chicken tikka
100 gchicken breast
1 tbspcurd
1 tspchilly powder
1 tspcoriander powder
1 tspginger garlic paste
1/2 tspcumin powder
1/2 tspgaram masala
1/4 tspturmeric powder
Topping
Veggies of your choice
Mozzarella Cheese

Cooking Instructions

1

To make Dough: Add 1tsp sugar and 1tsp yeast in 2 tbsp warm water. After 5 mins in a mixing bowl add 2 cup maida/all purpose flour, 2 tbsp olive oil, 1/2 tsp salt, yeast water and knead until becomes soft. cover the top and sides with olive oil. Close the bowl and rest it for 2 hours. Make enough room for dough to rise.
2

To make pizza Sauce: boil 2 large size tomato, 2 red chilies / 4 kashmiri red chillies for 5 mins. Peel tomato skin off. grind everything into course paste.
3

In a pan add olive oil, finely copped garlic. Once garlic turned brown add finely chopped onion and sauté until it becomes soft. Add ground paste. Bring it to boil. Add 1 tsp kashmiri red chilli powder (optional), salt, tomato ketchup 2 tbsp, 1 tsp sugar, basil leaves/Italian seasoning, Oregano, chilli flakes, 1/2 tsp vinegar(optional). Let it boil until raw smell goes and it comes to desired consistency. Add 1/2 tbsp butter and stir it.
4

Chicken Tikka for topping: Cut chicken into small pieces. Marinate it with curd, ginger garlic paste, chilli powder, cumin powder, salt, coriander powder, turmeric powder and Garam masala. In a pan add oil and sauté marinated chicken until it gets cooked. Will take only 5 mins.
5

Preparation: I used 9 inch cake pan and cast iron pan. Spread the dough evenly and place it in Pan and tuck the sides. Make holes using fork. Spread sauce, then cheese, then veggies and chicken. then again cheese. On top, add chilly flakes, oregano, Italian seasoning/basil leaves. Bake at 450 F for 10 to 15 mins.
6