Ram laddu

Name: Ram laddu
Cuisine: Indian
Ingredients: 1 bowl moong dhuli dal; 1/4 bowl chana dal; 1 inch ginger; 1 green chilli; 1/2 tsp Salt; As needed Oil; As needed Green chutney; As needed Sounth chutney; 1 Radish grated

Savita Nagpal @cook_9858781

#ldcravings1

Savita Nagpal @cook_9858781

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Ingredients

1 bowlmoong dhuli dal
1/4 bowlchana dal
1 inchginger
1green chilli
1/2 tspSalt
As neededOil
As neededGreen chutney
As neededSounth chutney
1Radish grated

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Steps

1

Soak moong dal and chana dal together for 3 to 4 hours
2

Grind it by adding ginger and green chilli
3

Now take mixture in a bowl
4

Mix it well with your hands
5

Add salt
6

Take laddoo size batter and fry these balls in hot oil
7

Now take serving plate
8

Add these laddo, put radish on it
9

Add sounth chutney and green chutney

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Cooksnaps

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Savita Nagpal @cook_9858781

on April 25, 2020 09:23

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