Veggie puffs

Name: Veggie puffs
Cuisine: American
Ingredients: Puffs ingredients:; ±250gr wheat flour; 2 tablespoon margarine/ butter (melt it); 1 tablespoon cooking oil; ±70 ml water; Pinch salt (optional); For veggies filling, you can use anything you desire. Here are the ingredients of mine:; 1 big oyster mushroom, cut into small cubes; ±2 inches of medium sized carrot, cut into small cubes; 2 eggs (separate a bit of the white egg for the puff sealing); Pinch pepper powder; 1 clove garlic, minced

Unique Phang @Unique_Phang

Malaysia

Veggie puffs

Unique Phang @Unique_Phang

Saved

Ingredients

Puffs ingredients:
±250gr wheat flour
2 tablespoonmargarine/ butter (melt it)
1 tablespooncooking oil
±70 ml water
Pinchsalt (optional)
For veggies filling, you can use anything you desire. Here are the ingredients of mine:
1big oyster mushroom, cut into small cubes
±2 inches of medium sized carrot, cut into small cubes
2eggs (separate a bit of the white egg for the puff sealing)
Pinchpepper powder
1 clovegarlic, minced

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Steps

1

Mix all puffs ingredients except water into a bowl, add water gradually while kneading, until the dough smooth and not sticky. Wrap the dough, keep into the fridge ±15 mins
2

Sauté the minced garlic until fragrant, put on mushroom and carrot, stir fry ±2 mins, add pinch of salt & pepper, add on abit of water. Stir for a while, then add on the eggs, scramble until cooked.
3

Divide the dough into 8 (you can divide it into more, if you wanted to make smaller size of puffs), flatten the dough into circle shape. While you doing this, you can start heating up the oil for frying the puffs later.
4

Fill in the flattened doughs with the stir fried veggies ±3 tablespoons, seal the edge with white egg (spread it onto half of the circle), braid it (to make the edge sealed tighter).
5

Deep fry until both side golden colored.