Dam ka keema

Name: Dam ka keema
Total time: 3600 s
Yield: 6 person
Cuisine: Pakistani
Ingredients: 1/2 kg keema; 2 tbsp ginger garlic paste; 2 tbsp papaya paste; 1 tbsp red chilli powder; to taste Salt; 1/2 tsp garam masala powder; 3 tbsp bhona besan; 2 brown onion; 1/2 cup yogurt; 1 lemon; 3 green chilies chopped; 1/2 bunch coriander leaves; 1 tbsp ginger Julian; 1 koaila; 1/2 cup oil

Afshan Tabassum @cook_18391269

#paknig #mentorship sehri main sub sy zada mere ghar par parathon ke sath keema khaya jata hai jesay allu keema ho gaya ya phir dam ka keema khas tu par banati hon kyun ke sub hi ko bohot pasund hai

Afshan Tabassum @cook_18391269

#paknig #mentorship sehri main sub sy zada mere ghar par parathon ke sath keema khaya jata hai jesay allu keema ho gaya ya phir dam ka keema khas tu par banati hon kyun ke sub hi ko bohot pasund hai

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Ingredients

1 hour cooking

6 person

1/2 kgkeema
2 tbspginger garlic paste
2 tbsppapaya paste
1 tbspred chilli powder
to tasteSalt
1/2 tspgaram masala powder
3 tbspbhona besan
2brown onion
1/2 cupyogurt
1lemon
3green chilies chopped
1/2 bunchcoriander leaves
1 tbspginger Julian
1koaila
1/2 cupoil

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Steps

1 hour cooking

1

Sub sy oil main onion brown kar ke nikal lein
2

Besan dry rost kar ke side kar dein
3

Keeme main red chilli powder, salt, ginger garlic paste, yogurt, brown onion, roasted besan, papaya peste, garam masala powder, lemon juice add kar ke 2 hour ke liye marinade kar lein
4

Ek pan main oil garam krein aur marinated keema add krein aur slow flame par 1 hour ke liye pakne rakh dein
5

1 hour ke baad keema oil chor de ga phir coriander leaves, green chilies, ginger Julian cut sy garnishing krein aur flem off kar dein aub ek koaila dehka kar us ka smoke keeme main de dein
6

Sehri main parathon ke sath serve kar dein