Here are all you need,in a mixer bowl ads in the dry ingredients first mix them well

The gradually add the wet ingredient,egg,milk,oil

And mix using a hand mixer from low tk high speed mix for 1 min,then add your coffee mix

Add in the vinegar,vanillah and mix again for 2 mins

Pour in your battter into a greased 10' pan and bake for 20-25min at 200F in a preheated oven(makesure it is pre heated) by placing the tray at the lowest down rack, and after then your moist,soft cake is ready flip it and allow it to rest(u can use a stick to make sure it is fully baked when the stick comes out clean)

Now here are our frosting ingredients,like i said it requires cream but if u dnt have u can do it like this., in a bowl add everything altogether

And whisk really well

Then strain,add it into a pan on low heat and use a spatula to be mixing it till it start to thicken

Turn off heat and add your butter,mix and strain

And tanaaa it is done.

Divide the cake into 2 equal halves,pour half of your frosting into the down half cake,spread it,and place the other half on top,and spread the rest of the frosting, chill it in the fridge for 15mins, in the meantime crush your oreo and melt your white choc, pour the oreo to cover the cake and at the edge of it,drizzle choc all over it making a zigzag pattern, and decorate the edges with white choc chips, chill it for another 20mins and pleaseee serveeeee it😂😂cause i cant wait for you to tast

E it wlhi😂enjoy and cooksnap.

Lookat this dan allah😍😍😍😍😍😍😍choc is my new fav.

Please note nrml white vinegar is very stong if you dont have the nrml distilled one please dilute 1 tablespoon full of vinegar with 2 tbpsnfull of distilled water(purewater is okay) or else u will have a very dissapointing cake taste😂 pls distilled it