Chukndr gosht

Name: Chukndr gosht
Yield: 5to7 servings
Cuisine: Pakistani
Ingredients: Gosht half kg; Chukndr half kg; Pyaz 2 medium; Timatr 3 medium; 3 Hari mirch; 1 tsp Pisi mirch; Salt to taste; 1/4 tsp Haldi; Pisa dhaniya 1n half tsp; 2 tsp Sabot garammasal; Oil as req; 2 tsp Adrk Lesn paste

Afshan Arif @cookwithAfshan

#wearetogather

Afshan Arif @cookwithAfshan

Saved

Ingredients

5to7 servings

Gosht half kg
Chukndr half kg
Pyaz 2 medium
Timatr 3 medium
3Hari mirch
1 tspPisi mirch
Salt to taste
1/4 tspHaldi
Pisa dhaniya 1n half tsp
2 tspSabot garammasal
Oil as req
2 tspAdrk Lesn paste

Saved

Steps

1

Ek degchi me gosht or 2 glass Pani Dale slice Pyaz adrk Lesn paste namak mirch dhaniya haldii sabot garammasal oil dal ke halki anch par gl Jane tak pkye
2

Jab gosht gl jye or oil opr ajye to Timatr cut kar ke Dale or hari mirch b add karein halkii anch par 5 mint dhak ke pkye
3

Itni bhunai karein ke Timatr gl jye phr chukndr cut kar ke Dale or adha glas Pani b add krdn
4

Halki anch par 10 mint pkye zrort ho to Thora Pani add karein ke chukndr achi trhn gl jye
5

5 mint bhunai karein or dish out krln