Paneer Pakoda

Name: Paneer Pakoda
Total time: 1200 s
Yield: 2 to 3 servings
Cuisine: Indian
Ingredients: 250 gms paneer; 2 tbsp cornflour; 1 tbsp maida; 1 tsp kashmir red chilli powder; 1/2 tsp coriander powder; 1/4 tsp cumin powder; 1/2 tsp black pepper powder; to taste Salt; 1 tsp chaat masala powder; as required Water; as required Oil for deep fry

Nirupama Mohanty @cook_18542432

Orissa , cuttack

#goldenapron3
#week14

Nirupama Mohanty @cook_18542432

Orissa , cuttack

#goldenapron3
#week14

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Ingredients

20 minutes

2 to 3 servings

250 gmspaneer
2 tbspcornflour
1 tbspmaida
1 tspkashmir red chilli powder
1/2 tspcoriander powder
1/4 tspcumin powder
1/2 tspblack pepper powder
to tasteSalt
1 tspchaat masala powder
as requiredWater
as requiredOil for deep fry

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Steps

20 minutes

1

Take a mixing bowl add all the ingredients (except paneer and oil) and make a lumps free thick batter adding water
2

Now cut the paneer into pieces and marinate well in the prepared batter.
3

Now heat oil in a pan and when oil becomes heat then deep fry the paneer, fry both the sides in medium heat till it crispy,
4

Now enjoy your hot and crispy paneer pakoda with tomato and chilli sauce

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Nirupama Mohanty @cook_18542432

on April 26, 2020 11:30

Orissa , cuttack

I am Nirupama Mohanty . I am very passionate about cooking , love to learn different types of recipes , love to doing experiments with ingredients 😊😊😊