Green gram paniyaram/appam

Name: Green gram paniyaram/appam
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 cup green gram; 1/2 cup urad dal; 1/2 cup rice; 1 onion; 1 tomato; Coriander; leaves Curry; Oil; 1/2 tspoon mustard seeds; 1 tspoon cumin seeds; Salt

priyanka @cook_21754279

#ldcravings1 appam is south Indian street food dish mostly consumed in breakfast. It is made from fermented rice batter and served with coconut chutney. So I tried it with green gram. It is super healthy and super tasty.

priyanka @cook_21754279

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Ingredients

15 min

3 servings

2 cupgreen gram
1/2 cupurad dal
1/2 cuprice
1onion
1tomato
Coriander
leavesCurry
Oil
1/2tspoon mustard seeds
1tspoon cumin seeds
Salt

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Steps

15 min

1

Soak green gram for 8 hrs. Urad dal and rice for 2hrs
2

Now take it in mixi jar and grind it to batter. Not too thick not too runny rest it for 15-20 min.
3

Now take takda pan. Put it on flame and add some oil. When oil gets heated add cumin, mustard seeds and let them crackel. Then add curry leaves
4

Add this tadka into batter. Now add chopped onion, tomato and coriander and mix it well.
5

Take appam patra heat it up and grease it well with oil. Once it gets heated up put the batter into moulds and put lid.
6

Now flip it and let it cook from other side too.
7

Serve hot with coconut or peanut chutney.
8

Note: if you want it spicy you can add green chillies during grinding.